Bok choy with garlic and lemon from Vegetables First: 120 Vibrant Vegetable-Forward Recipes (page 32) by Ricardo Larrivée

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Notes about this recipe

  • Zosia on February 22, 2020

    Very nice way to serve this vegetable. I did have to brown the bok choy in batches as there wasn't enough room in my 30cm skillet to fit them single layer, but once the second batch was done, I added the first batch back to the pan and continued with the recipe. The vegetable prep instructions were a little sparse - no mention of washing and drying before putting in hot oil.

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