Cauliflower popcorn from Vegetables First: 120 Vibrant Vegetable-Forward Recipes (page 38) by Ricardo Larrivée

  • cauliflower

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili and lime salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 22, 2020

    The name alone got some people who don't eat cauliflower to try it. The recipe is for very basic, roasted cauliflower but cutting smaller pieces did produce more of the browned, crispy surfaces. I seasoned it with the chili lime salt as suggested. It was good.

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