Artichoke pesto from Vegetables First: 120 Vibrant Vegetable-Forward Recipes (page 76) by Ricardo Larrivée

  • toasted pine nuts
  • artichokes in oil
  • Show all ingredients...

  • EYB Comments

    See recipe for suggestions on how to serve with pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggestions on how to serve with pasta.

  • Zosia on February 22, 2020

    A great way to use up an open jar of marinated artichokes. The flavour was gentler than some but that would be easy to adjust with lemon juice etc. We quite liked it as is. I substituted almonds for pine nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.