Pan-fried hake with cockles, asparagus, peas, and mint from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (page 42) by José Pizarro

  • asparagus
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen petits pois for petits pois, clams for cockles, chicken stock for fish stock, and parsley for mint.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen petits pois for petits pois, clams for cockles, chicken stock for fish stock, and parsley for mint.

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