Olive oil mashed potato from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (page 33) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in beer; Pork chops with roasted vinegar onions; Venison, red wine, and chestnut stew; Oxtail with cinnamon, red wine, sherry vinegar, and dried plums; Pan-fried sardines with tomato and rosemary salsa templada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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