Beef, red pepper, and paprika stew from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (page 51) by José Pizarro

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5-4 hours to prepare. Can substitute dried peppers for dried choricero peppers, beef chuck steaks for beef blade steaks, bacon or serrano ham for pancetta, and canned tomatoes for tomatoes.

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