Salmon in pastry with fresh sorrel sauce from The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook (page 169) by Mary S. Risley

  • salmon fillets
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach mixed with lemon juice for sorrel, and beurre blanc sauce for the sorrel sauce specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach mixed with lemon juice for sorrel, and beurre blanc sauce for the sorrel sauce specified in this recipe.

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