Américaine sauce from Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence (page 98) by Institut Paul Bocuse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other shellfish shells for lobster shells, shellfish stock for fish stock, and Espelette chile powder for cayenne pepper.

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