Caldoso with quail, wild mushrooms, artichokes, and black olives from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (page 82) by José Pizarro

  • sweet paprika
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  • chicken stock
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  • EYB Comments

    Can substitute chicken thighs for quail, button chestnut mushrooms for ceps mushrooms, and paella rice for Calasparra paella rice. See recipe for dried wild mushroom suggestions.

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  • Eat Your Books

    Can substitute chicken thighs for quail, button chestnut mushrooms for ceps mushrooms, and paella rice for Calasparra paella rice. See recipe for dried wild mushroom suggestions.

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