Carrot-apple-nut muffins from Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking (page 106) by Cathy Burgett and Elinor Klivans and Lou Seibert Pappas and Chuck Williams

  • carrots
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cranberries or dried cherries for golden raisins, wheat bran for oat bran, buttermilk for yogurt, and pecans for walnuts.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries or dried cherries for golden raisins, wheat bran for oat bran, buttermilk for yogurt, and pecans for walnuts.

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