Apricot-pecan rugelach from Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking (page 143) by Cathy Burgett and Elinor Klivans and Lou Seibert Pappas and Chuck Williams

  • heavy cream
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Dough must be refrigerated 1.5 hours to overnight. Can substitute nuts of your choice for pecans, jam of your choice for apricot preserves, and mini chocolate chips for golden raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated 1.5 hours to overnight. Can substitute nuts of your choice for pecans, jam of your choice for apricot preserves, and mini chocolate chips for golden raisins.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.