Mother-in-law's stuffed cabbage from The Brooklyn Cookbook (Knopf Cooks American Series) (page 172) by Lyn Stallworth and Rod Kennedy Jr.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In order to make the leaves pliable, the cabbage must be frozen solid and then defrosted before preparation begins.

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