Tortilla soup with choricero peppers, roasted green chili peppers, and lime from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (page 209) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Corn tortillas" called for in this recipe need to be prepared a day in advance. Can substitute dried ancho peppers, dried pasilla peppers, or dried smoky peppers of your choice for dried choricero peppers; canned tomatoes for tomatoes; and Idiazabel cheese or Spanish cheese for Manchego cheese.

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