Slow-roasted eggplant, capsicum & courgettes with lemon, garlic & herb oil from Vegful (page 228) by Nadia Lim

  • eggplants
  • rosemary
  • Show all ingredients...

  • EYB Comments

    See recipe for dairy-free and vegan variations, and for serving suggestions. Can substitute yellow capsicums for red capsicums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dairy-free and vegan variations, and for serving suggestions. Can substitute yellow capsicums for red capsicums.

  • Hellyloves2cook on June 27, 2020

    Made this for a Sunday dinner with family - really easy and nice to have with whatever you choose. Salmon, chicken or meat or as it is.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.