Sirloin steak with brandy sauce and crispy potatoes from Marcus Everyday: Easy Family Food for Every Kind of Day (page 130) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rabates on March 27, 2026

    Delicious! Added sliced field mushrooms to the potatoes towards the end, and served with dressed salad.

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