Red wine-braised cabbage with currants & spices from Vegful (page 250) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dairy-free and vegan variations. Can substitute cherry jam, blackberry jam or blackberry jelly for plum jam.

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