Rhubarb and pistachio frangipane tart from Marcus Everyday: Easy Family Food for Every Kind of Day (page 194) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on November 03, 2024

    Made extra pastry for 23cm tin. Pastry was very good, would use recipe for that alone again. Maybe I should have slightly cooled case before putting in, as when I was arranging the rhubarb the frangipane started to melt. Either way it ended up delicious, with the pastry base still nice and crispy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.