Duck and chicken liver pâté [James Knight-Pacheco/Sense on the Edge] from In the Mix 2: More Great Thermomix Recipes (page 91) by Dani Valent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piccalilli [Florent Gerardin]; Cherry sauce [Michel del Burgo/Restaurant Michel del Burgo]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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