Masala chai from Joy of Cooking, Revised and Updated (2019) (page 8) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on July 25, 2023

    Better hot than cold. Maybe use slightly less sugar, but still delicious. Used Assam tea

  • elliemac on March 25, 2023

    3/5 hard to get spices and just better to do chai tea bags

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