Toasted pumpkin or squash seeds from Joy of Cooking, Revised and Updated (2019) (page 47) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • store-cupboard ingredients
  • pumpkin seeds

  • EYB Comments

    Can substitute winter squash seeds for pumpkin seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash seeds for pumpkin seeds.

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