Five-spice ribs from Joy of Cooking, Revised and Updated (2019) (page 61) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • chile garlic paste
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  • EYB Comments

    Allow to marinate for at least 8 hours, and up to 24 hours. See recipe for variations.

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  • Eat Your Books

    Allow to marinate for at least 8 hours, and up to 24 hours. See recipe for variations.

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