Oven-roasted pumpkin flatbreads with goat cheese, cilantro-coconut pistou, and sweet 'n' salty pumpkin seeds from Provisions: The Roots of Caribbean Cooking (page 71) by Michelle Rousseau and Suzanne Rousseau

  • all-purpose flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute premade flatbread dough for the dough included in the recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-coconut pistou

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute premade flatbread dough for the dough included in the recipe.

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