Kenyan coconut chicken (Kuku paka) from Christopher Kimball's Milk Street Magazine, Jan/Feb 2020 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 29, 2023

    This was good, but not that exciting, although my son thought it was great. It needed a lot of salt and pepper. Lite coconut milk worked well in place of coconut milk + water. I ended up adding a little more as the sauce reduced a lot (I made 1/2 recipe). I added some frozen peas at the end and served it over coconut rice, a nice accompaniment, made with the rest of the can of coconut milk.

  • TonyInSeattle on April 22, 2020

    Nice recipe ... the coconut broth has a nice tanginess from the lime and a delicious flavor. Next time I’ll make it a little spicier — maybe add a little Serrano chili. We served this over farro, but would also be delicious and beautiful over black wild rice.

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