Treva's pimiento cheese from Joy of Cooking, Revised and Updated (2019) (page 55) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • chefmichael on July 22, 2020

    Simpler is better! Very much better in this case. I’ve made several pimento cheese spreads through the years with various ingredients, usually several more than the basic version here. But you should absolutely try the minimalist version here because it is pure and delicious. Just be sure to buy a hunk of sharp cheddar (and grate yourself!) that costs a buck or two more than a grocery store chain label. And try to use a better mayo like Duke’s. And never, ever miracle whip.

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