Dried cherry-chocolate chunk cookies from Christopher Kimball's Milk Street Magazine, Jan/Feb 2020 (page 29)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 28, 2025

    These are fudgey but not liked by everyone. I thought it was good at first but I thought it had an unusual aftertaste in the cherries- maybe it was my balsamic vinegar or brand of cherry. Someone else requested the recipe.

  • breakthroughc on December 23, 2022

    These are rich decadent cookies. I subbed almonds as I already had a pecan cookie on my Christmas Cookie platter. The slivered almonds are lovely so I don’t think I would use pecans. A drizzle of white chocolate would take them over the top. I made 1 Tablespoon cookies and they took about 13 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.