Duck breast with pistachio freekeh and fennel and radicchio salad from In the Mix 2: More Great Thermomix Recipes (page 121) by Dani Valent
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duck breasts
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mint
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cherry sauce [Michel del Burgo/Restaurant Michel del Burgo]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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