Makrut lime leaf oil from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 13) by Mandy Lee

  • canola oil
  • makrut lime leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on March 27, 2026

    I’m not sure where I can use this because I feel like this is just something that you’d wanna use to make your dish more fragrant and have a hint of makrut lime leaf flavor. It was OK.

  • Potawatomus on March 07, 2026

    I love makrut lime leaves, but this was not good. A squeeze of actual lime juice would outperform this oil in all situations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.