Tacos with purple potatoes and roasted poblanos (Tacos de papas moradas y rajas from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 123) by Jason Wyrick

  • cilantro
  • corn tortillas
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  • EYB Comments

    Can substitute jalapeño chiles for poblano chiles, lemons for powdered citric acid, poblano chiles for green chiles, and avocados for the book's "Queso fresco" specified here. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for poblano chiles, lemons for powdered citric acid, poblano chiles for green chiles, and avocados for the book's "Queso fresco" specified here. See recipe for a variation.

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