Tacos Americanos from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 131) by Jason Wyrick

  • tomatoes
  • dark beer
  • Show all ingredients...
  • EYB Comments

    Can substitute cooked brown lentils for seitan, water for dark beer, chili powder for ancho chile powder, avocados for vegan cheese, and lettuce for baby arugula. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown lentils for seitan, water for dark beer, chili powder for ancho chile powder, avocados for vegan cheese, and lettuce for baby arugula. See recipe for a variation.

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