Tacos rápidos with quick and easy pinto borrachos from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 133) by Jason Wyrick

  • onions
  • corn tortillas
  • Show all ingredients...

  • EYB Comments

    Can subsitute canned green chiles for roasted chiles of your choice.

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Notes about this recipe

  • Eat Your Books

    Can subsitute canned green chiles for roasted chiles of your choice.

  • Nancith on June 24, 2024

    These were quick, easy and filling, but oh boy, the amount of chili powder was really overwhelming, even for my hubby who likes quite a bit of heat. Even using sour cream to tone down the heat, it was still too much. Would definitely cut the amount of chili powder at least in half unless you have a tolerance for high spice.

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