Spelt jianbing with kettle-cooked potato chips from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 64) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 21, 2026

    This was very good! Kinda tricky at first but patience is key. The trick is to make sure the crepe is thin so you get that nice crisp along with the potato chips. The doubanjiang sauce was also very tasty!

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