Deviled bacon, egg, and cheese from Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates (page 14) by Mike Isabella

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork-fried peanuts; Ricotta with charred asparagus and harissa vinaigrette; Warm octopus salad with potato, Kalamata olives, and pancetta; Steamed mussels with pancetta, Yuengling, and goat cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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