Basket tacos with chipotle coconut beans (Tacos de canasta de chiles chipotle y frijoles en leche de coco) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 161) by Jason Wyrick

  • garlic
  • olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for sour orange juice, lemons for powdered citric acid, guajillo chiles for morita chiles, and pepitas for the book's "Queso fresco" specified here.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: PIckled chiles; Salsa verde (Salsa verde cocida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour orange juice, lemons for powdered citric acid, guajillo chiles for morita chiles, and pepitas for the book's "Queso fresco" specified here.

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