Semi-instant laksa mix from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 143) by Mandy Lee

  • shallots
  • belacan
  • ground cayenne pepper
  • coconut milk
  • ground coriander
  • curry powder
  • galangal
  • garlic
  • fresh ginger
  • makrut lime leaves
  • lemongrass
  • coconut oil
  • paprika
  • dried shrimp
  • shrimp heads
  • shrimp shells
  • Korean red pepper flakes
  • rice noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on December 01, 2022

    I love this recipe! Once you collect the ingredients (which may take some online ordering) it isn't difficult to make and you can store it in your freezer for when you want to add a Southeast Asian flavor to anything - not just noodles. I've used it to make chicken and coconut milk curries and it also pairs well with salmon and shrimp. The flavors are delightful!

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