Sichuan hot chicken from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 173) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 6 hours and up to overnight.

  • dmdmdmmm on March 04, 2026

    This one’s HOTTTT. I wish I had better spice tolerance bc after a while, my mouth is just numb from the spice loool ?? once you take a bite tho, you just wanna keep eating. The chicken itself was flavorful and really crispy!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.