Crispy whole-fried sandstorm chicken from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 237) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground ginger for galangal powder. Chicken marinates at least 2 hours before frying.

  • dmdmdmmm on March 04, 2026

    I struggled with this recipe :( tried my best to cook the bird but after I took this photo, I carved the chicken and found out it was VERY raw????had to scrape off the dust, cut up the chickens and cooked them again. The skin is good but i found the sandstorm dust pretty salty.

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