Saliva chicken meatballs from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 255) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for cilantro.

  • Potawatomus on February 28, 2026

    This is incredible! My meatballs spread a little bit, but they tasted great!

  • dmdmdmmm on February 19, 2026

    The meatballs itself were goooooood. I didnt have tahini on hand, so I used sesame paste. It was a bit too rich for me, I was looking for some more acid or something to cut the richness. Not the recipe’s fault tho since I did make a sub but this one was pretty good and super filling too!

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