Spicy chickpea poppers from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 262) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on February 21, 2026

    Y U M. I had leftover chickpeas from the black hummus and this was an absolutely perfect way to use it. I went easy on the Sichuan peppercorns since I’m not the biggest fan, but there was still plenty of spice and flavour. I didn’t have Thai basil, but would definitely try that next time. And I followed the former commenter’s approach of blasting this in the air fryer (475C for 10 mins with a toss halfway through) and it was perfect.

  • tekobo on April 02, 2024

    Fabulous snack to go with drinks. Used air fryer on max crisp in place of deep frying and worked out really well.

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