Opa rice ball from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 269) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on February 25, 2026

    Loved this! The process is not too complicated as long as you prepare everything and you can certainly make the rice balls with the fillings a few hours in advance, and then add the toppings later or when you'll be eating it individually.

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