Mapo tofummus from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 289) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mikestarke on February 07, 2025

    Really flavorful dip, and if you prepare the meat in advance it will come together really quickly when needed.

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