Recycled nuts and caramel apple cake from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 347) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on March 06, 2026

    This was a really fun and fascinating take on a cake using the recycled nut meat leftover from the Chinese almond milk (another recipe). It definitely needs the apples for the sweetness balance.

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