Marinated red onions from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 30) by Teri Turner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccolini and chicken breakfast hash with softly scrambled eggs; Tangy stuffed baked potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Liz_Young on November 05, 2023

    Delicious on our pork tenderloin sandwiches

  • hlange on August 22, 2023

    They're great and so nice to have on hand. Can be added to many different dishes.

  • Jviney on January 15, 2020

    These do add a lot of flavor to various dishes. The instructions say to slice thinly and I would add to that as thinly as possible without shaving. One recipe does not make many so don’t get enthusiastic with the slicing quantity. :)

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