Breakfast tacos with poblano strips, mojo scramble, and pinto beans from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 166) by Jason Wyrick

  • avocados
  • cilantro
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  • EYB Comments

    Can substitute limes for sour orange juice, other chile powder for ancho chile powder and Hatch chile powder, poblano chiles for green chiles, and garlic olive oil for the book's "Mojo de ajo" specified here. Despite the title, pinto beans are not specified. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour orange juice, other chile powder for ancho chile powder and Hatch chile powder, poblano chiles for green chiles, and garlic olive oil for the book's "Mojo de ajo" specified here. Despite the title, pinto beans are not specified. See recipe for a variation.

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