Salad of North Sea lobster with Sand Hutton asparagus, "Mollet" village quail eggs, garden lovage mayonnaise, beluga caviar from Black Pudding & Foie Gras (page 216) by Andrew Pern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Despite the title, beluga caviar is an optional ingredient.

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