Pistachio pesto from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 51) by Teri Turner
- basil
- parsley
- store-cupboard ingredients
- raw pistachio nuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spring breakfast; Zucchini pie; Whole30 vegetable soup; Lamb chop salad; Slow-roasted beef eye of round
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.