Pistachio pesto from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 51) by Teri Turner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring breakfast; Zucchini pie; Whole30 vegetable soup; Lamb chop salad; Slow-roasted beef eye of round

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on September 21, 2022

    This is delicious - I put it on chicken, like her recipe in the book, and potatoes. You don’t miss the cheese!

  • Jviney on January 15, 2020

    This is lovely. I haven’t tried it in any dishes yet, but ate with raw veggies for lunch and I did not miss the cheese!

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