Chicken paillard with pancetta, apples, pecans, and crispy kale from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 159) by Teri Turner

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Notes about this recipe

  • cookingbychapter on April 09, 2026

    This was ok. Probably won't make again, but it made a decent meal.

  • Jviney on January 13, 2022

    I liked the idea of this and perhaps my issue with it is the due to personal preference. The sautéed kale did not crisp up for me - maybe I would roast it next time, as I was pretty excited about crispy kale. Loved the rest of the flavors. For ease, I used Tessa Mae’s ranch in place of her recipe.

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