Fajita steak platter with avocado crema and smoky red pepper sauce from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 176) by Teri Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Skirt steaks marinate at least one hour or overnight.

  • hlange on August 22, 2023

    The end product, when still in the pan, was very oily, but otherwise these made for absolutely delicious fajitas.

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