Caramelly poached pears from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 255) by Teri Turner

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Notes about this recipe

  • mamacrumbcake on March 12, 2020

    These are delicious! My husband said it tasted like apple pie. These pears are very versatile—eat them with breakfast, for snacks, or as a side dish at dinner. (With ice cream, but that wouldn’t be Whole30). I was only able to fit 5 pears in my largest skillet and I had to use Anjou because I didn’t have Bartlett. Nevertheless, very easy and yummy. It did take longer than the recipe stated to reduce the apple juice.

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