Zucchini ribbons with ginger marinade from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 264) by Teri Turner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gomasio

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AndieEats on April 21, 2021

    Really disliked this dish. We love zucchini, but the marinade was simply overwhelmingly sour in a way that ruined it for us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.