Bread croûtes for soup from Mediterranean Cooking: Revised with 75 New Recipes (page 19) by Paula Wolfert

  • store-cupboard ingredients
  • stale French bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple Provençal fish soup (Soupe de poisson "l'aïgo-sau")

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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